She eyed me from across the bar and motioned me with her flashing brown eyes to sit next to her. She was sipping a vodka martini, the same as me. "So...e coincidence," I told her. "You don't recognize me?" she asked. She did look familiar. But I couldn't quite place her. "I just started working in your department. You've been staring at my legs all week, haven't you?" I gulped hard. It was true. There indeed was a new set of legs that I'd been ogling, but the face was always buried in. You can also add a chopped up stalk of celery and maybe a little chopped bell pepper. Chopped here means pieces about a quarter inch or so. Doesn't have to be exact.) into the very hot roux. Keep stirring. The vegetables will cook somewhat and at the same time cool the roux down so it doesn't keep cooking and burn. Make sure your windows are closed when you do this. The smell is wonderful. Traffic may stop on nearby thoroughfares if it gets out.When the sizzling stops, add water or chicken. More

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