The red snapper is fresh today,” Paz said.Dinner was another hit. Pargo relleno was a stuffed red snapper with lobster, shrimp and ham ground up and...cooked in it. The fish was cooked on a bed of potatoes and had onions and peppers on top.After dinner, Paz came back out with a bottle of rum and cigars. He sat down with us.“I want to introduce you to the Cuban practice of sobremesa. It means ‘over the table.’ You drink nice rum, and it’s passed around the table after dinner while enjoying a fine. Well? What do you say?" "Are You serious?" I replied,stopping in my tracks. My hand was still on the doorknob and my bookbag slammed into the backs my legs. "Man o Man! That sounds fantastic!" I laughed. "When do we leave?" Just the thought of spending all that time without listening to my Mother's or S ister's voice bitching and nagging,was enough for me to say "Yes!".Duke,looking like a lumberjack,walked out from the kitchen holding a beer can and tightened his belt. "We leave as soon as you. More

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