.” aunty aap ke ye dood muje chiye . Aaj me inhe kup jor jor se chusna chata hu inkaa saraa ka saara raas pina chata hu … Inaamo ko me masalna cha...a hu dabochna chata hi inka me rasss nicho nichod kar pinaa chata hu.. Aaj me inhe puraa kaa puraa khaa jaungaa.. Aunty”“ooo babaaa aaaraaam see karrrooo bohattt darddd ho raha hai mmmaaaaa ooo hhhhhhaaaaaaa sssssssss aaaaaaa.. Babaaaa boohaatt maazaaaa aaraaa haiii tuumm jabbb mereeee kaannn meeee aapnniii jeeeebbb daalteee hooo tooo merrrri. Unsalted butter1/4 cup Marsala Wine4 tbsp. TabascoSalt & Pepper to taste1 tsp. Olive OilMéthode:Heat a saute pan over medium high heat. Add oil, then add onions, garlic and basil. Saute until onions are translucent. Add wine to pan and allow to reduce by 3/4. Add heavy cream and reduce by 1/4. Pull off of heat, add Tabasco, horseradish, salt, pepper and butter then serve 2 oz. over prime rib portion.Deborah's eyes opened wide. She glanced at the kitchen clock as Nancy moved a slab of beef from. More

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