Our server appeared with warm bruschetta and poured ice water for us as we perused the menu. Everything sounded fantastic, and Brandy explained that t...e restaurant served only organic grass-fed, aged beef; the best available in the United States. The executive chef was world-renowned, recently arriving from France to open this restaurant. "Order whatever you like, but as accoutrement, I suggest the chef's choice," advised Brandy. The sommelier returned with the bottle and two large crystal wine. His daughter really had transformed into a freshman heartbreaker.As the night wore on, dinner was had; more stories too. They watched out the window as the snow piled up on the back fire escape while the alcohol inside flowed freely and they fell back into their familiar family routine with Jeremy along for the ride.There was a roast beef with mashed potatoes and green bean casserole and freshly baked Crescent rolls and even more conversations. They laughed at old anecdotes and regaled their. More

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