Since 2001 I’d been a strict vegan, but that was an increasingly blurry line with the development of bioreactors that produced milk indistinguishabl... from the animal variety. It had begun because I was craving goat cheese. My favorite these days was Beluga cheese, with garlic herb crackers.I got the noodle bowl salad, everybody else ordered something different. I didn’t make the kids eat vegan, but most non vegetable protein on the island was either fish or lab vegan. My Dad had headed up the. It was a sharp tangy smell that came not from the air, but was full in my nose none the less. I only smelled it in the times I sensed serious danger, like that December day at the creek, just before my tenth birthday.My family lived in the truly idyllic town of Greenhills Ohio, just above Cincinnati. The suburban paradise was surrounded by a ring of woods. There was plenty of wilderness to explore and adventures for a bold lad. I knew the forest like any seasoned explorer. I, David, was the. More

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