”“Very good, madame,” said the chef in his thick French accent, glancing at Tim’s wedding band.“Mademoiselle,” I corrected.“I’m so sor...y for making the assumption. I am amazed at your picking out the goat’s butter. It’s my personal touch, very tough to get right.”“I think the wine is a pinot grigio,” said Tim. “Very like an unoaked chardonnay.”“Yes, sir, you are exactly right. An Oregon pinot grigio, 2010. It is a pleasure to cook for two such gourmets.”He left with a bow. Tim reached across. As I got up I said, "Are you OK?"He nodded.I said, "I just need to clean up my face."I went into the bathroom and washed my face and brushed my teeth and didsome repairs to my make-up. I was probably gone ten minutes or so.When I came out he was looking much better. He said, He looked at me andsaid, "I got carried away, I hope I didn't' ruin it for you."Now truthfully I would have enjoyed it more if I had more time to playwith his cock. But I just smiled seductively and said, "I have. More

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