He always drank it while he was conducting business, as itcould be made to last a long time.At thirty-five, Cody was one of the most successful freela...ce writers inthe country. He had done his time working for both newspapers andmagazines, but for the past five years he worked for himself. His uncannyability for getting the difficult to get interviews had made hisreputation, that and the fact that people trusted him.Another advantage of being a freelance writer was that no one recognizedhim. He. When I produced a big sack of hamburgers and fries, they forgave me even though they weren't as hot as when I bought them. Chapter 3THOUGH TIRED FROM my first extended day of work, I got up happily the next morning, dressed with Michelle's help, and, with Pat and Phil, went to work. The day seemed to whiz by as I took care of a slow but steady customer load.The remainder of the week went along in the same way with the half day Saturday almost like a holiday.Michelle and I had worked out. More

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