What in the world is it? I’ve never had anything like it.”“Sheathes of sea-bass skin.”“Skin? That’s it?”Vanessa smiled, “There’s a l...ttle bit more to it. First you deep fry it until it’s crackly. Then coat it in salt, pepper, dehydrated malt vinegar.”“Oh sure, I do that all the time.”She said, “The “New Yorker” described it as salt-and-vinegar potato chips plucked from the sea.”Being a veteran restaurateur, I nodded judiciously, “Boy, I could see this at the Euforia bar. BEAR’s too.”Vanessa. “Show me your tits” he said back. My heart skipped a beat as I realized what his request entailed. With a bit of difficulty, I managed to undo the top buttons of my dress and pulled my full breasts out of the purple and black cups of my bra. Jay's eyes nearly popped out of their sockets as he ogled my naked breasts.“Take it out” I repeated.This time, Jay opened his fly and pulled down his pants far enough to free his erect cock. It was big and fat, with a nice round head that was fully exposed. More

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