One article said the meat had to remain at 145 degrees Fahrenheit for a minimum of ten minutes, then the temperature should be reduced and the meat mu...t be allowed to dry completely. Another article said the temperature should be 160 degrees for at least fifteen minutes, and ... there were a lot of cautions with each article. At any rate, the meat had to be kept hot long enough to kill the bacteria and other microorganisms, then the temperature should be reduced and the meat had to hang over. She told me it has been a while since she last had sex and not to mention a dick that is much bigger than her husband. Her pussy wasn’t the tightest and my penis move easily inside her warm and wet pussy. However, it seems like Paulette was struggling a little bit and enjoying it at the same time. I did recall she likes to be dominated, so I began with full deep strokes. At the end of each stroke Paulette would make her sex noise and just completely enjoying. I then turn her around onto her. More

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