)So we sat ... in the concourse restaurant marveling at the price of poorly cooked and served food. The chicken was inedible, the broccoli waterlogged... the mashed potatoes were instant and the salad was obviously cut with a knife ... brown edges. The waiter was surly and actually demanded a tip.Nineteen aud EACH... 57 dollars and we couldn’t eat it. Complaints fell on deaf ears. They knew we were leaving and wouldn’t be back. Concourse security laughed.“It is universally known that airport food. Jay had just joined this practice after interning at the local hospital. He said I could come in at four that afternoon and they could see me. After checking in a nurse took me to an exam room handed me a gown and said a doctor would be in to see me. In a bit my son walked in and after a brief hello he said there was a scheduling mix up and I couldn’t be seen for an hour, or if I didn’t mine he could do the exam. It was OK with me; after all he’s not a gynecologist. It was your basic wellness. More

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