Lemme guess and say start with ¾ cup of flour and enough oil mixed in so that it fills in the furrow left by the spoon in the bottom of the pot. This...is enough roux for about 4 or 5 quarts of gumbo. It is easiest to use a heavy pot for this. I prefer a 5-quart cast iron Dutch oven. Making a roux in a cast-iron pot is very good for the cast iron.Put the pot on the fire. You do use FIRE, don't you? Man has cooked over flames since time immemorial. It's the way things should be done. Put the oil. He brought the tube closer to her. “See the swirls in it? That’s the different ingredients that don’t quite blend together.”Their faces were less than a foot apart, separated by the small glass tube.She looked at him again.“You’re cute you know, you just need to loosen up.”And she hit Wayne’s hand from below, splashing the contents of the tube all over him.Wayne shook the liquid off of him, spitting it on the ground. Smoke rose from his face and shirt where it had splashed. He gave Sara a look. More

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