I've become a fairly competent cook too." Back to your question about 'Country Style' ... that's, thick sliced bread, toasted in remnants of the bacon...juices. It adds tremendous flavor and a great crispness to the bread."Then, you take medium boiled eggs, cooked for about three to three and a half minutes. That's were the whites are mostly solid, but still soft and the yokes are very runny."I usually just have one slice of bread and two to three eggs broken over each slice." For me it's a. It only rained twice this week, three days the first time and four days the second time.The coat you wanted me to send to you, Aunt Sue said it would be a little too heavy to send in the mail with them heavy buttons, so we cut them off and put them in the pockets. We got a bill from the funeral home, and it said if we didn’t make the final payment on Grandma’s funeral bill, up she comes.About your sister, she had a baby this morning. I haven’t found out whether if it is a boy or a girl so don’t. More

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