Unlike Finland, in Sweden it is rarely used on bread. Many Swedes grow up picking lingonberries in the forest, and using these tiny tart red fruits to...make a jam-like preserve.At the restaurang (restaurant) we had meatballs (köttbullar), mini sausages (prinskorvar) and cured salmon (gravad lax) rather than smoked, pickled herring (sill), along with boiled potatoes, sour cream, chopped chives, sharp hard cheese, boiled eggs and crispbread, all served with heaps of lingonberry jam, and beverages;. With this in place, I carefully lifted her into the bathtub, donned some rubber gloves and opened the ink. I soaked a washcloth and applied it to her hip area to see how the ink would take to her skin. I was shocked at how quickly and deeply the ink penetrated her epidermal layer. When I pulled the ink-soaked cloth away, she had a shiny black splotch on her hip that wouldn’t rub or wash off. Breathing heavily from my excitement, I proceeded to work the ink deep into her skin from her hips down. More

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