A roux is simply flour and oil heated and stirred in a pot over heat until the color changes from flour white to varying shades of brown. I prefer my ...oux to be dark. Refer to the color of your walnut Garand stock (obligatory gun reference is NOW satisfied) for a color reference.How much of each? Enough is how much. Lemme guess and say start with ¾ cup of flour and enough oil mixed in so that it fills in the furrow left by the spoon in the bottom of the pot. This is enough roux for about 4 or 5. Working his arms under her thighs he cupped his hands over her breasts and began pinching her nipples in time with his tongue. Irene lifted one arm and the other over her head and crossed her wrists. Her breathing deepened to heavy panting and he could feel her heart accelerate and begin to race, her heartbeats telegraphed through her flesh to his fingers.Irene’s thighs began to quiver as each stroke on her clit echoed in her muscles. She now was panting through wide- open mouth. Putting her. More

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