I alsopicked up my secret ingredient, a small bottle of blackberry desertwine.In the afternoon I got to work on the stew. A hunk of beef shoulder wasc...bed and browned on all sides in a cast iron Dutch oven. It was removedto a plate, and then the onions, bacon, and vegetables got their turn inthe pot. The herbs, garlic, and a rue were mixed in. It was then time toadd the beef back in and pour in the wine. After a tasting andsubsequent adjustment in the seasoning, a mere tablespoon of. “smiles” Driving through the green verdant hills dotting the landscape leading to Kuantan, my mind was occupied with many things like “should I buy you a bouquet of roses?” , “should we have drinks first?” or “maybe, swimming first would be a good idea?”. I wanted so much to pleasantly sweep you off your feet and ensure that your experience in Kuantan would be wonderful that the miles just melted away as I drove feverishly and overtook many cars in my efforts to reach as early as possible…. More

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