. but this ... this was red meat, with a raw egg yolk and onions, no less. That was something that I could understand. It certainly helped with my rec...nt transition from white-collar worker to multi-millionaire and the altered expectations of the shift in my socio-economic status. Then again, maybe it was just the brevity of my experience with haute cuisine that caused my positive appraisal of the steak tartare.All the way through the supper, we picked on Gilbert mercilessly, but we also. For about a minute he just stood where he was and looked at his shorts with a very thoughtful and slightly quizzical expression on his face. Tom then looked up again at the sparkling water dancing before his eyes then down at his feet.The morning had become quite a lot warmer than Tom had imagined it would. Also, sleeping on the ground in the direct sunlight had warmed Tom’s body up quite considerably.When Tom had set off that morning with his parents he had determined in his own mind that he. More

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