You unscrewed the plastic top, stuck your cheese, potato, onion or whatever else you wanted to slice, then screwed the cap back on. There was a plunge... that you screwed in to keep what you were cutting tight against the cutting surface. Slide back before the blade, half a twist to screw the plunger in, push the whole thing along the cutting surface, cut an even slice, then pull back and repeat. Perfect slices every time, no way to get a finger in there; you could even adjust the thickness of. ) by her profile here: a tasty choice of uploadsI defriended the profile as she told me she would leave it alone, we became friends in Facebook beforeI keep my list of friends here on purpose below one hundred as I like to remember who is whom of themI have for other reasons over six hundred friends in Facebook - most of whom are also Go-afficionadosI got to know a handful other interesting women through her, most are also sex-experts - in the USAI will tell here parts of her story as I. More

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