There is a guy that has a strong fixation on Liz. It’s good that the label handled all credit card transactions this time. We were able to cross-che...k their names and those associated with them against ticket purchasers. It’s not foolproof but it helps. We usually have a real battle with the ticket agencies to get them to release the information. This time I just called the label, told them what I wanted and they came across in like three hours. No hits, but that only means they didn’t buy a. .. according to the book, pork was a poor candidate for drying unless he had an abundant amount of salt to go with the smoking process. The breed frequently carried something, particularly in the wild, called trichinosis, and the meat had to be well cooked for safe consumption. With the abundance of fat interspersed in the meat, the fat would tend to become rancid instead of drying properly. He didn't know whether that was true for the animal he had killed or not, but he couldn't take the risk.. More

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