Once everyone was on line, a lot of options were tossed around. About five minutes into this round robin, Tina piped up with, 'Hey, what about me guys... I mean, I'm probably the last thing they'll expect as a contact, right?'Quite a few humms came back over the net at that point and then Mike asked, 'You sure, Hon? I don't want to put you in harms way and it's an absolute zoo out there right now.''Well, the only safer way to do this would be a 'dead drop', but then you'd have to monitor the drop. "Well, the most important thing was to find a good cook and, to be honest, I poached my first. I was hoist in the end though," he chuckled. "He got to reckon he was God's gift to the catering business and left me after three years for a big hotel in Bournemouth as a sous-chef. He earned more than I paid him but he was no longer his own boss. He asked me for his job back eighteen months later but by then I'd found your friend, Gareth, and he, poor fool, has stayed with me ever since other than. More

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