I rather liked the feeling of his hands.In time, Andrew became more and more helpful to me in a very discreet and private way. I was beginning to disc...ver things for the first time. He took great delight after my shower in wrapping me up in a big soft towel and drying me rather slowly. I liked that.Things between us took a major step forward during the Autumn time. I was having a shower under supervision when Andrew slipped his hand between my legs and lightly caressed my slit. I had never. A roux is simply flour and oil heated and stirred in a pot over heat until the color changes from flour white to varying shades of brown. I prefer my roux to be dark. Refer to the color of your walnut Garand stock (obligatory gun reference is NOW satisfied) for a color reference.How much of each? Enough is how much. Lemme guess and say start with ¾ cup of flour and enough oil mixed in so that it fills in the furrow left by the spoon in the bottom of the pot. This is enough roux for about 4 or 5. More

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