First course was Pate de Fois Gras, served with a chilled bottle of Italian Pinot Grigio. The main course was Fillet Mignon with fries, and a Parisenn... salad. I went round and filled their glasses from the first of the bottles of Chateau Margaux vintage 1990. Our guests were impressed, as they should be because each bottle was worth $1,000.For dessert, we had Pavola Meringue with American ice cream. To go with this I offered them a small glass of Hungarian Tokai Dessert wine, vintage 1988.. Toh situation aisa hogaya ki hum dono ne ek dusre ko hug kiya aur dono pass hone page nd I kissed her on her chicks.She then kissed me on my lips .Nd what a moment it was.She was so seductive that koi bhi unhe dekhr pagal hojayega.We lip locked fr some time nd I said yeh mere saath kabhi nahi hua tha pehle.To rita aunty ne kaha toh ise pehla bana dete hai .Mai naam bolna bhul gaya tha “rita”.Toh rita aunty ne mujhe kaha ki andar chalo mai ek min me aarahi hun aur andar gaya toh ekdum chilled. More

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