The beef tenderloin was thinly sliced and quite rare. After the first hungry bite, Sal squealed, ‘Geez, you are looking at me like I’m a cannibal....So I like rare meat.’ Her lobster tail was served with caper berries, parmigiano-reggiano cheese, white truffle oil and lamb’s lettuce. Kim ordered the Quaglie Grigliante Servite sul Letto di Polenta all’ Asiago. She toyed with the grilled quail skewered with exotic vinegar and honey sauces. ‘If you don’t want that, Kim, just pass your plate this. An image flashed across his mind of Em lying naked on her back, legs apart, with a masseur at her head leaning forwards over her and massaging her breasts. He got hard when he thought about that and hoped Em wouldn’t notice the sudden bulge in his pants. She did. She laughed; a throaty little chuckle really. “Your turn tomorrow Ambrose,” she said. She checked the digital clock on the desk, the one that also told you the inside and outside temperatures. The time was three-fifty and the. More

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