Ever the fastidiousone she carefully tasted each dish separately, between sips of wine. Me, Ilike it all in one, a tortilla with the carne asada onth... bottom, with tostada fixings heaped on top, all rolled into a sort of burrito.For about the hundredth time she warned that I'd never make a real gourmet,and for the hundredth time I answered that I'd rather eat food than talk aboutit. The meal lasted a good two hours, most of it talking rather than eating.The topics ranged from work to friends. "It was good of Henry to let you come home soearly. I thought you would be late again and we wouldn't be eatingdinner together," I said."He knew I'd been working really hard with this new client and told methat it was ok to leave early. In fact, he told me that I could take along weekend and have tomorrow and Monday off," she said with a smile."Really?" Yeah. He told me that he knew how stressful it can get and that Ishould take the time off for all the hard work I'd put in the last coupleof. More

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