It was an Italian restaurant, small and friendly with red and white checkerboard tablecloths and candles on the tables that cast a glow on the otherwi...e darkened room. It was on the street that sidles up to the Chemung River, not far from the Museum of Glass. The veal and eggplant covered in sauce, splashed down by Chianti, was excellent, if filling. They were going to pass on dessert, but the owner persuaded them to split a cannoli. They had coffee with it."This dinner is going to go right to. ”“The trail mix and jerky are from Wal-Mart, and the food I’m preparing is from REM. Personally, I think knowing how to survive by the old ways is important, but this isn’t a survival training camp. By the way, I was surprised how quickly you were able to acquire and utilize the skills I taught you this afternoon.”“This is a different environment, with different flora and fauna, but many of the basics I learned in the Boy Scouts. Of course, I’d forgotten much of it, but the lessons came back. More

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