There's a lot I don't know. Two kinds of rice flours are used here. Jyoshinko is made from regular Japanese rice and Shirotomako from sweet or glutino...s rice flour, mixed with a little corn starch or potato starch. The combination apparently makes a dumpling that is chewy and bouncy but not too sticky. Sounds good.I was writing about Rob being here when I heard someone coming downstairs. It was Dad. I said "good morning," finished my email and logged out. He was starting coffee."Want anything?". I don’t think the younger kids would have created a group without the example of their siblings. And they are the ones who put more severe restrictions on their behavior from the outset because that sex stuff was all yucky, as I heard Pam say once.”Ultimately, we all agreed that there was nothing wrong with our kids ‘joining the club’ that was being formed. But I also agreed to look at ways I could help the younger kids along in their thinking so they didn’t suddenly get faced with situations. More

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