"Uh..." I stammered, "could I help? I have a recipe for liver that most people like. Even people who really can't stand the stuff."She looked at me li...e I had just saved her life. "Could you? That would be so great! And I will be eternally grateful."Jake joined us in the kitchen while I started on liver Zuricher arte. It's a Swiss recipe — apparently liver must be popular in Switzerland because there are at least two major recipes: Zurich style and Basel style. The Zurich style that I was. She was essentially in doggy-style with her ass facing away from me.“Try not to come yet,” she cooed softly. She leaned in and slowly traced her tongue from the base of my shaft up to the tip, taking extra care to rub up and down on the sensitive part on the underside of my cockhead. I laid my head back and moaned loudly. I reached over with my left arm and gently rubbed her back as she continued to run her tongue up and down the underside of my cock, always paying a little extra attention to. More

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