Simmer for hours. No peeking. You’ll know by the smell. Strain and discard the solids. Pour into glass jars, chill, toss away the fat and cap the ja...s, refrigerate. Makes a good base for most soups and stews. You can mix the fat with bread dough and use that as fish bait.”“Then what?”“Then we make the soup,” She started over. “Four to 5 medium potatoes, peeled and diced, 1 pound fresh mushrooms, sliced, 1 cup heavy cream, 2 large carrots, sliced, ½ cup chopped fresh green onion, 6 cups chicken. Cynthia had the butter melted and in small bowls. Together we served the girls then ourselves. The girls could not finish their meals. I expected that and offered Emily a box so that she could take the rest home with her. I finished mine of course while Cynthia only left half of her steak. Then I served the cherry cheesecake. Even the girls had room for desert. Cynthia praised my cooking and said that it was better than a restaurant. I smiled and thanked her.Cynthia sent the girls back outside. More

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