The lunch started with a lobster bisque, followed by the entree, a filet mignon on a bed of mashed potatoes and wilted spinach, with mixed vegetables,...served al dente, and finished with a choice of either a Crème Brule (with lavender) or a Napoleon. A glass of red French wine, selected by the chef, was served with the lunch, and coffee or ice tea served after dessert. We agreed afterwards that we had made an excellent choice for our mid-day repast.Stephanie and I spoke mostly about school,. "You were saying?" Jim inquired calmly.The loud mouth was not very tall, and not muscled at all. He looked like an accountant with his pale skin and his badly fitting suit. Quite obviously, he was also unaccustomed to being faced down by frontiersmen wearing buckskins and packing Colts. He hemmed and hawed a bit, and then, he beat a hasty retreat.Jim sat down again."I'm sorry, Raven. Some people have no manners at all." And no ballocks either!" Ned added with a chuckle and to indignant stares. More

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