It was all duckliver pate, cheese, crackers and grapes. The kind of thing posh-boyprobably thought people ate everyday. I put the white wine in the f...idgeand opened the red so it could breathe. I wasn't a complete barbarian. Ilooked around the kitchen cupboards for some plates and glasses, which Ilocated in the top cupboards, and try as I might, standing on my tip-toes, was out of reach. I huffed and, defeated, called out to Mark."Mark, can you give me a hand please?" I yelled unable to keep. Next, we put on the disc, and Paul broke up the big clods the plow left. I had Paul run the disk over the field from north to south the first time, and then from east to west the next time, so the soil was well broken, but not as fine as it would be with a harrow, so that we wouldn’t lose as much soil to wind erosion.I planted half the field with alfalfa and half with a variety of tall grass that has a higher protein content than most varieties. Horses love the grass hay, and it is less likely. More

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