My only issue is that I’ll have to cook it up at the BBQ instead of making it ahead and just bringing it. I don’t want to be stuck in the kitch...n all day making it.” “I really don’t think you’re going to have too many takers so I’d think one or two batches would be enough. The kitchen at Dean and Laura’s is awesome. They’ll have a big enough skillet for you to cook up two huge batches. Come on….I love fried okra.” “Okay. If you hook me up with a recipe,. " I mentioned."Fuck! ... You two dudes need to chill, lets smoke a doobie!" Tim made light.So we did, --and the park-warden didn't! Good thing, because the smoke lingered going nowhere in the hot, dead air even with both rear doors opened wide. I began to regret ever allowing my dad to talk me into the cocoon of carpet that was surely absorbing not only the moist air and body-odor, but also, the pot smoke that I realized was causing the dank, "locker room" stench that Mike so descriptively. More

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