What do I do with them? Butcher them, obviously. A commercial butcher would report the carcasses as taken without tags—a big no-no and Mister Sherif... would not be my friend. Alternatively, I'd have to build a slaughter house and a smoke house, learn some butchery skill, cure and smoke the meat. That's not a bad outcome if you like venison, and I happen to like it!All right, your garden is going great guns. You have to water and weed it regularly. Once the crops begin to ripen you've got to. Remarking that we looked fit youngsters he would ask us to feel his arm muscles. Being aware of what would come next we would feel his arms. After working round his body he would end up asking us to feel his thigh then work down to his cock which at this stage was still inside his trousers. Through his trousers it felt very large. After the two of us had felt him he would ask if we wanted to see it. This of course was the ultimate idea and the whole reason for the routine. One of us would. More

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