"I'm attempting a menu withonly Scottish food this evening and I'm starting with Moules Mariniereusing Shetland mussels."I can smell garlic. What else...is in it?" Blake asked."Finely chopped shallots, parsley and a splash of wine," repliedBetty. "Don't worry - the alcohol in the wine is cooked off. Cut yourself afew slices of that crusty baguette and I'll bring you over a bowl."A few minutes later Blake was chewing on some tasty mussels. "These aregreat," he said, dipping some bread into the. She had worked several fingers into me pumping in and out. She stopped eating me and focused on getting her fingers deeper and deeper inside me until she reached my cervix. Tickling it with her fingers I was humping her hand in ecstasy. She started to work another finger just barley in my ass. I was so close but I needed more, I couldn't help it and reached down and started rubbing my clit until I began exploding into the most wonderful orgasm, I could actually feel myself squirting cum;. More

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