Bloothooft, who used to cook for Kate and me when mum worked late, would sometimes prepare a dish we called ‘preibollen’. You stir fry finely chop...ed leeks with ground beef, pepper, salt and a heaped teaspoon of yellow curry powder until the beef is brown, and fold it into a sleeve of croissant dough (just use those cans for instant croissants), so that it is enveloped. Brush with egg yolk and bake in the oven for half an hour at 220 degrees. (Or gas mark 7, if your oven is some sort of bloody. Most grown ups don't like to talk to me very much, but you're not like that" I like ya too k**do, and you can come talk to me anytime you want." I knew there was more to that statement than met the eye, and I played it up just a little."Ok Larry, I will. Cya around!" and I headed up the driveway to the stairs leading to the porch. When I got to the top I bent over to pretend to tie my shoe, feeling the seam of my cutoffs pulling all the way up my plump 11yo booty, exposing my entire ass except. More

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