This still was fairly basic in design and would allow his monks to begin to produce uisge beatha in much greater quantities than had been achieved hit...erto.He had also gone through a student 'home-brew' phase and now also put into production his designs for a little glass 'bubble' airlock and some demijohn jars. He explained to the monks how the fermentation of berries could be achieved using the two together, emphasising the need to maintain a constant temperature during the fermentation. The. Aabhi sita didi sirph frochk mein mere samane khadi thi, udhar mummy ki avaje jor jor se arahi thi, sita didi ko laga ab mummy jhadane vali he to unhonne jaldise mera hat pakad kar unake chikane, thode mote par mulayam gand ke oopar phirane lagi. Sita didi ko bahut maja a raha tha. Sita didi ne mere hat ke fingairs unake donon gand ke bich mein dal die aur mera hat thoda andar ki aur dhakel diya. Aabhi wo apane gand se mere fingairs aur mera hat daba rahi thi. Sita didi ne phir unake pair thode. More

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