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They are boiled in salt waterand served with melted butter both over them and on side to dip in.They came from the salt works in Syracuse. The workers...were mostly ofScottish and Irish decent. They would take potatoes to work for lunch.They would boil them in the salt brine and eat them. Today they areserved at Picnics, Field Days, Bar B Ques, Clam Bakes, and at any otherevent. They can be reheated in a microwave or cut up and used ashashbrowns. They are never a leftover problem. I use only half. He just kept on fucking me, and i was waiting for my turn to try him, as i was thinking this he started to go even faster, and i thought to myself 'he is going to finish inside me!' I tried to pull away but he just kept pulling me back, he was starting to moan and sigh, he stopped and his cock slid straight out. I could feel his cum dripping out my ass, and Dylan just fell back onto the beds and just lay there, out of breath, panting. As he lay there i decided i wanted this, and i went over and. More

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